Aaron McLeod, Hartwick College Center for Craft Food and Beverage

Akira Wanikawa, Ph.D., Nikka Whiskey

Alan Wolstenholme, BSc, MSc, The International Center for Brewing & Distilling, Heriot-Watt University

Alex Speers, Ph.D., University Dalhousie

Ana Guadalupe Valenzuela-Zapata, Ph.D., Agave Lessons Educational Services

Andre R. Alcarde, Ph.D., University of São Paulo (College of Agriculture Luiz de Queiroz)

Andrei Prida, Ph.D., Seguin Moreau

Annie Hill, Ph.D., The International Center for Brewing & Distilling, Heriot-Watt University

Bowen Wang, Ph.D., Beijing Technology & Business University

Bradley Berron, Ph.D., James B. Beam Institute for Kentucky Spirits, University of Kentucky

Chris Paumi, Ph.D., Fusion Brewing

Christopher Gerling, Ph.D., Cornell University

Christopher J. Findlay, PhD, CFS, FIFT, Compusense Inc.

Conor O’Driscoll, Heaven Hill Distillery

Darrin L.  Smith, Ph.D., Avila University

Dean McDonald, MSc, Lindores Abbey Distillery

Denise R. Anderson, MSc., Retired Analytical Chemist

Derek D. Bussan, Ph.D., Eastern Kentucky University

Elizabeth Liz Rhodes, MSc. Dipl. Dist, Spirit Safe Consulting

Frances Jack, PhD, Dipl Dist, FIBD, The Scotch Whisky Research Institute

Franklin Chen, Ph.D., University of Wisconsin-Green Bay

Gordon Burns, ETS Laboratories

Gregory H. Miller, Ph.D., UC Davis

Guillaume de Pracomtal, Canton Cooperage

Jacob Lahne, Ph.D., Virginia Tech

Jamie Baxter, BSc, Craft Distilling Services Ltd

Jeannine Delwiche, Ph.D. CFS, Tasting Science, LLC

John D.E. Jeffery, MSc., Bently Heritage Estate Distillery

John Edwards, Ph.D., Process NMR Associates, LLC

Keith R. Cadwallader, Professor of Food Chemistry, University of Illinois, Department of Food Science and Human Nutrition

Kurt A. Rosentrater, Ph.D., Iowa State University

Luis Ayala, The Rum University / Rum Central

Matthew Pauley BSC, Dipl Dist Assistant Professor (Distilling)

Michael Qian, Ph.D., Oregon State University

Miguel Cedeno, Tequila/Mezcal Expert

Molly Troupe, MSc., Freeland Spirits

N.A. “Nik” Willoughby, Ph.D., Beng. Institute of Biological Chemistry, Biophysics and Bioengineering, Heriot-Watt University

Nathan Kreel, Ph.D., Distilling Industry Manager, Univar Solutions

Prof. dr Nermina Spaho, University of Sarajevo, Faculty of Agriculture and Food Science, Bosnia and Herzegovina

Patrick Heist, Ph.D, Ferm Solutions, Inc. and Wilderness Trail Distillery

Patrick M. Hayes, Ph.D., Oregon State University

Paul Hughes, Ph.D., Oregon State University

Ray Marsili, Ph.D., Marsili Consulting Group

Reade Huddleston, MS.c, Headframe Spirits

Richard Curtis Bird, Ph.D., Auburn University

Robert J. Arnold, MSc., Ph.D in Training

Rob McCaughey, WSET Americas

Roy D. Desroches, University Vermont

Seth DeBolt, Ph.D, James B. Beam Institute for Kentucky Spirits, University of Kentucky

Sir Adam Carmer, Ed.D., University of South Florida

Steve Wright, MSc. Spiritech Solutions Inc.

Stuart Joseph Williams, Ph.D., University of Louisville

Thomas S. Collins, Ph.D., Washington State University Viticulture & Enology Program

Toshio Ueno, Sake Samurai, Sake School of America and Mutual Trading Co., Inc.

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