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Sensory Evaluation Workshop: Malt Matters!

March 10, 2017 @ 1:00 pm4:00 pm

The Carey Institute for Global Good and the Hartwick College Center for Craft Food and Beverage present a workshop on malts and malting for brewers and distillers. Tickets are $30, and food is included.

Details

Date:
March 10, 2017
Time:
1:00 pm – 4:00 pm
Event Category:
Website:
http://careyinstitute.org/event/sensory-evaluation-workshop-part-i/

Organizer

Carey Institute for Global Good
Phone:
(518) 797-5100
Email:
Website:
http://careyinstitute.org

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