In this one-of-a-kind workshop in Portland, you’ll have the opportunity to taste, analyze and evaluate various distilled spirits with Oregon State’s instructor and whiskey expert, Paul Hughes. You will gain a new understanding of various distilled spirits including whiskeys, bourbons, tequilas, mezcals, vodkas, gins, fruit-based spirits and liqueurs. 

This workshop is great for enthusiasts interested in bourbons, whiskeys, vodkas, tequilas and more, or for professionals considering getting involved in the distilled spirits industry. Learn more and secure your seat – https://pace.oregonstate.edu/distilled-spirits