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Events for March 16, 2018

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$4500

Master Distilling Course

March 14March 16
|Recurring Event (See all)
Every month starting on second Wednesday.
Black Button Distilling,
85 Railroad Street
Rochester, NY 14609 United States
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This three day program is designed for folks who are making the jump into the craft distilling space. Listed date is an example of possible course timing. This course is offered once a month on a first come first serve basis. Please get in touch with us at sales@blackbuttondistilling.com to discuss potential dates and your specific interests. … Continue reading → Find out more »

Mid America Beverage Expo

March 15March 17
St. Charles Convention Center,
1 Convention Center Plaza
St. Charles, MO 63303 United States
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With over 30 years of experience, Boss Expos LLC is excited to announce a new opportunity for suppliers, service providers, wineries, breweries, distilleries, and cideries to come together and explore the newest trends, topics, and tricks of the trade. Here is what just a few Industry Suppliers are saying about the Exposition and Conference: “Mid … Continue reading → Find out more »
$500

Stave & Thief Society – Executive Bourbon Steward Training

March 16
Moonshine University,
801 South 8th Street
Louisville, KY 40203 United States
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COURSE OBJECTIVES To provide a standardized bourbon education, along with the tools and techniques to further participants’ study and understanding of bourbon; to strengthen participants’ skills in guiding their staff in various aspects of Bourbon Stewardship and customer relations; to provide training and materials which will allow participants to develop and expand in-house bourbon programs, … Continue reading → Find out more »
$500

Stave & Thief Society – Executive Bourbon Steward Training

March 16
Moonshine University,
801 South 8th Street
Louisville, KY 40203 United States
+ Google Map
COURSE OBJECTIVES To provide a standardized bourbon education, along with the tools and techniques to further participants’ study and understanding of bourbon; to strengthen participants’ skills in guiding their staff in various aspects of Bourbon Stewardship and customer relations; to provide training and materials which will allow participants to develop and expand in-house bourbon programs, … Continue reading → Find out more »
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