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Whisk(e)y Workshop

March 17, 2016 @ 9:00 amMarch 18, 2016 @ 5:00 pm

| $1995

This two-day intermediate course examines a selection of whisk(e)y classifications including Irish, Scotch, Canadian, American whiskeys, and new craft whiskies that feature non-traditional grains. For each category, instruction includes thorough analysis of the individual components of the distillate and production process, standards of identity, and the product’s relationship to other whiskeys. Instruction is designed to provide an in-depth understanding and practice of whisk(e)y production, including malting, smoking, mashing, fermenting, and making cuts. Small-scale product development with table-top distillation allows participants to experiment with the process before moving on to the larger equipment in the distillery. Traditional and alternative aging techniques are also covered.

Details

Start:
March 17, 2016 @ 9:00 am
End:
March 18, 2016 @ 5:00 pm
Cost:
$1995
Event Category:
Website:
http://moonshineuniversity.com/courses/

Organizer

Moonshine University
Phone:
502-301-8126
Email:
Website:
www.moonshineuniversity.com

Venue

Moonshine University
801 South 8th Street
Louisville, KY 40203 United States
+ Google Map
Phone:
502-301-8139
Website:
www.moonshineuniversity.com