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Introduction to Distilled Spirits

June 30July 1

| $329

In this one-of-a-kind workshop in Portland, you’ll have the opportunity to taste, analyze and evaluate various distilled spirits with Oregon State’s instructor and whiskey expert, Paul Hughes. You will gain a new understanding of various distilled spirits including whiskeys, bourbons, tequilas, mezcals, vodkas, gins, fruit-based spirits and liqueurs. 

This workshop is great for enthusiasts interested in bourbons, whiskeys, vodkas, tequilas and more, or for professionals considering getting involved in the distilled spirits industry. Learn more and secure your seat – https://pace.oregonstate.edu/distilled-spirits

Details

Start:
June 30
End:
July 1
Cost:
$329
Event Category:
Website:
https://pace.oregonstate.edu/catalog/introduction-distilled-spirits

Organizer

Oregon State University
Phone:
5417374197
Email:
Website:
https://pace.oregonstate.edu/

Venue

Food Innovation Center
1207 NW Naito Pkwy # 154
Portland, OR 97209 United States
+ Google Map
Phone:
5417374197
Website:
https://pace.oregonstate.edu/catalog/introduction-distilled-spirits

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