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FERMENTATION WORKSHOP

May 6 @ 9:00 amMay 7 @ 5:00 pm

| $1495.00

Fermentation is the conversion of sugars into alcohol. In the spirits business, alcohol is synonymous with money, which means the success of your finished product will rely on the efficiency of your fermentation process. This course shows students how to perfect that process, covering a variety of key fermentation considerations and best practices.

In this course, we’ll explore everything from the microbiology and cultivation of yeast, to the stages of its life cycle, paying special attention to how different variables affect the quality and consistency of fermentation in spirits production. Students will leave this course with an extensive understanding of the fermentation process, including how to obtain the optimal yield from every set and how to appropriately address any fermentation challenges that arise.

Details

Start:
May 6 @ 9:00 am
End:
May 7 @ 5:00 pm
Cost:
$1495.00
Event Category:
Website:
https://moonshineuniversity.com/product-category/courses/ferm/

Organizer

Moonshine University
Phone:
502-301-8126
Email:
Website:
www.moonshineuniversity.com

Venue

Moonshine University
801 S 8th St
Louisville, KY 40203 United States
+ Google Map
Phone:
(502) 301-8139
Website:
https://moonshineuniversity.com