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Basic Distillery Operation for the Start-Up Distiller

June 18, 2015June 21, 2015

| $2900

Grain-to-bottle whiskey production. Learn basic distillery operations for making distilled spirits and bringing them to market.

This hands-on class covers the fundamentals of whiskey distilling. Participants will be able to smell and taste new make spirit as it is being distilled. Topics covered in this class include mash preparation, basics of fermentation and wash production, anatomy of a still, mechanics of distillation (stripping & spirit runs), “making the cuts,” barrel maturation, proofing, and bottling.

Sensory evaluation instruction includes traditional methods and practical applications of blending whiskey, selecting and balancing the proper components to achieve a targeted flavor profile, and the impact of spirit and wood on flavor.

Additional presentations for the start-up distiller include licensing, formula and label approval, record keeping, package design, and marketing spirits.

$2,900 fee includes instruction, 4 nights in hotel, airport shuttles, tastings and most meals.

Details

Start:
June 18, 2015
End:
June 21, 2015
Cost:
$2900
Event Category:
Website:
http://distilling.com/events/distilling-workshops/whiskey-workshop/

Organizer

American Distilling Institute
Phone:
510-886-7418
Website:
www.distilling.com

Venue

Millstone Spirits Group
1431 N. Cadwallader St.
Philadelphia, PA 19122 United States
+ Google Map
Phone:
800-996-0595
Website:
www.millstonespirits.com

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