Definitions for “Measuring and Calculating Alcohol in Distilled Spirits and Liqueurs” 03.27.15Written by Amanda Christensen 1 Reply Science, Supplement to Magazine
Fall 2019On Stands Now Assessing sustainability at your distillery The evolutionary dance between yeast and humans Educational opportunities for the distilling industry What makes whiskey whiskey-ish? Certified kosher Serve up some history in your tasting room Your most likely lawsuit? And so much more!
